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       Skeleton Key Reservations  

                                            Vacation Rental & Guest House                         ​ 


 On-Site Boiled and Fried Seafood

"Let us bring some New Orleans flavor to you"

Fresh Boiled Seafood includes: Months avail

Crawfish     February ~ June

Crab           February ~ October

Shrimp        May ~ October

Oysters       November ~ April On the 1/2 shell

Served with boiled: corn, sausage, potatoes

Fresh Fried Seafood includes: Months avail

Soft Shell Crabs          Seasonal

Catfish                       All Year

Shrimp                       All Year

Oysters                      All Year

Chicken Drumettes     All Year

Served with: French bread, Potato Salad or French Fries

Condiments - lettuce, pickles, tomatoes

You can build your own Poboy (sandwich)

All seasonal seafood is brought in live from the docks of Southeast La., the fisherman's paradise.

Chef Ed will boil all seafood on the premises in his Special Secret Spices. It's a great time to site back, watch and ask questions on the art of boiling real N'awlins seafood. Good luck finding out what's in his Special Secret Spices. You will love it!!

All non-seasonal seafood will be fresh from the Seafood Market for frying only. Seasoned and fried to a golden crisp for that real N'awlins Poboy flavor.

** Prices vary ~ pending on the mood of those Ole Pirate Fisherman.

Let us know what you're craving, with an estimated head count of those you love, and we will do the rest.